Description

This Creamy Tomato Soup is a grown-up version of a classic comfort food. Serve with a great grilled cheese and your loved ones will feel like you are hugging them.

Ingredients

2 tablespoons Olive Oil 2 Tablespoons Salted Butter 3 Garlic Cloves 2 (28 oz) cans of Crushed Tomatoes 2 cups Vegetable Stock ¼ cup Fresh Basil 1 Tablespoon Sugar ½ teaspoon black/white Pepper ½ cup Heavy Cream

Instructions

Over medium heat add the olive oil and butter to a large saucepan. Saute chopped onions until softened and slightly caramelized. Add the minced garlic to the chopped onions and saute until fragrant, about 30 seconds. Add the 2 cans of crushed tomatoes, veg stock, basil, sugar and pepper, Bring to a boil, reduce heat and let simmer for 15 minutes. Blend with an immersion blender (food processor/blender) until smooth. Add heavy cream, stirl to incorporate and simmer for 5 minutes. Serve hot and garnish as desired.

Serves

4 - 6

Tomato Soup